Hi hello! Sorry I've been MIA this week. I went into a butter-induced coma over the weekend and am only now beginning to recover. I've been doing a lot of cooking lately, and I don't seem to understand the meaning of "low fat". Eggs Benedict with hollandaise sauce and swiss chard from my garden; creamy goat cheese tart with perfectly flaky pastry; strawberry tarts with homemade vanilla custard.
Geez, Teryn. Ever heard of salad? But mmm... it tastes so good that I'm happy to do a few thousand sit-ups to work it off!
Oh who am I kidding. There will be no sit-ups. If I disappear again, it's because I've relapsed. Really, who could turn down pastry?
Have a great week (and eat something deliciously bad for you!)
Love,
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UPDATE: Did I mention vegetable tian and salmon with dill creme fraiche? ohmygodidie!
I'm hungry just reading that. So jealous of your mad cooking skills!!
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